COVID-19 HOTLINE: 141
|
148Cases of
|
144Recovered
|
4Active
|
0Deaths |
The 5 keys to safer food to apply at all times to protect yourself and others;
1) Keep clean
2) Separate raw and cooked
3) Cook thoroughly
4) Keep food at safe temperatures
5) Use safe water and raw materials
Source: www.who.int/foodsafety/consumer/5keys/en/
