Coronavirus Disease 2019 (COVID-19)
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Link/share this page at www.kingcounty.gov/covid
This a critical moment in the growing outbreak of COVID-19 in King County. Public Health — Seattle & King County is working closely with the Centers for Disease Control and Prevention to protect the public's health.
We understand these actions will have a tremendous impact on all members of our community. These efforts are meant to slow the spread of novel coronavirus and reduce the number of people infected.
New limits on large gatherings, other emergency strategies to slow the spread of COVID-19
Our translated Public Health Recommendations (located in the right column) are in the process of being updated. Please check back frequently.
UPDATE: March 12, 2020 at 2:07 pm
King County Public Health has confirmed cases of novel coronavirus, as seen in other parts of the world and U.S. The majority of these illnesses are mild, with fever and cough. A much smaller percentage of cases are severe and involve pneumonia, particularly in elderly people and people with underlying medical conditions. This is a quickly evolving situation and this site will be updated frequently.
Case updates updated Mar. 12, 2020
- Number of confirmed cases: 270
- Number of deaths: 27
See related press release:
Update COVID-19 in King County for March 12, 2020
- Updated COVID-19 Public Health Recommendations: Implications for child care
(March 12, 2020)
- Guidelines for gatherings of children and youth while schools are closed
(March 12, 2020)
- New limits on large gatherings, other emergency strategies to slow the spread of COVID-19
(March 11, 2019 – Public Health Insider Blog)
- Retail Business Preparedness and Planning for COVID-19
- Do you have a confirmed case or suspected case of COVID-19?
Here's what you should do.
- Additional updates: Centers for Disease Control and Prevention (CDC) and Washington State Dept. of Health
King County Novel Coronavirus Call Center
- If you are in King County and believe you were exposed to COVID-19—or if you're a healthcare provider with COVID-19 questions—contact our call center between 8 AM to 7 PM PST at 206-477-3977.
- For general questions about COVID-19 in Washington State, please call the Washington State Novel Coronavirus Call Center at 800-525-0127.
When to seek medical evaluation and advice
- If you have a cough, fever, or other respiratory problems, speak with your healthcare provider before going to a medical facility. Do not go to an emergency room.
- If you believe you are experiencing life-threatening symptoms, call 9-1-1.
Resources
For older news releases, visit our 2020 News Release archive
Public Health — Seattle & King County
- Public Health Insider Blogs about COVID-19
Pandemic preparedness tips, Q & As with our health officers and more.
- Common Questions about Coronavirus
- Supporting King County residents experiencing homelessness to help slow the spread of COVID-19
King County Dept. of Community and Human Services blog, March 10, 2020
- Anti-Stigma resources
Washington Dept. of Health
Centers for Disease Control and Prevention
Public Health — Seattle & King County
- Updated COVID-19 Public Health Recommendations: Implications for child care
(Updated March 12, 2020)
- Guidelines for gatherings of children and youth while schools are closed
(Posted March 12, 2020)
- New COVID-19 Public Health recommendations: How do these affect schools?
(Posted March 4, 2020)
Washington Dept. of Health
Centers for Disease Control and Prevention
Public Health — Seattle & King County
- Guidance for retail businesses and service operators
This guidance applies to retail businesses and service operators such as grocery stores; drug stores, movie theaters; restaurants, and other retail establishments. (Posted March 11, 2020)
- Novel Coronavirus (COVID-19) Outreach Webinar
This webinar from March 6, 2020 is intended for outreach staff working with vulnerable communities and small businesses.
- Planning for a Coronavirus Pandemic: A guide for businesses and organizations:
- Planning for Community Based Organizations (PDF)
- Recommendations to minimize the spread of Novel Coronavirus (COVID-19) in retail food establishments
